Roasted Potato Salad With Pea Hummus Recipe

Name: Roasted Potato Salad With Pea Hummus Recipe
Total time: 75 min
Yield: 6
Cuisine: Arab

Recipe By Taste

This delicious twist on potato salad will have everyone saying "More, peas"

4.2

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1hr 15minstotal

25minsPrep

50minsCook

ingredients serves

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Ingredients For Roasted Potato Salad With Pea Hummus Recipe

1 kilogram Baby red delight potatoes, halved
1 tablespoon Extra virgin olive oil
2 Celery stalks, finely chopped
2 Green Onions, Thinly Sliced
2 cup Watercress sprigs
0.5 cup Fresh flat leaf parsley leaves
1 cup Fresh peas, or frozen peas
400 gram 1/2 can chickpeas, drained, rinsed
2 tablespoon Tahini
2 tablespoon Lemon juice

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Nutrition
value

424

calories per serving

11 g Fat20 g Protein59 g Carbs23 g FiberOther

Current Totals

11 g Fat
20 g Protein
59 g Carbs
23 g Fiber

MacroNutrients

Carbs
59 g
Protein
20 g
Fiber
23 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
242 mg
Iron
7 mg
Vitamin A
735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
245 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
331 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.