Roasted Portobello Tacos Recipe

Ingredients For Roasted Portobello Tacos Recipe

• 3 Large portobello caps, stems removed
• 1 tablespoon Olive oil
• Salt and pepper
• 1 Batch corn salsa
• 1 Packageold el paso small flour tortillas
• 1 Large ripe avocado, peeled, pitted and sliced
• 0.5 cup Chopped Fresh Cilantro Leaves
• 0.5 cup Crumbled Cotija Cheese
• 1.5 cup Whole Kernel Corn
• 0.33333333333333326 cup Finely Diced Red Onion
• 0.25 cup Chopped Fresh Cilantro Leaves
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 1 Jalapeno, seeded and finely diced
• 1 Juice of lime