Roasted Portabello Mushrooms With Blue Cheese Recipe

Name: Roasted Portabello Mushrooms With Blue Cheese Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Recipe By All Recipes

Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!

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50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Roasted Portabello Mushrooms With Blue Cheese Recipe

2 Portobello Mushroom Caps
1 tablespoon Balsamic vinegar reduction, or to taste
Freshly ground black pepper
3 tablespoon Crumbled Blue Cheese
1 tablespoon Roasted pine nuts, or to taste

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Nutrition
value

299

calories per serving

9 g Fat21 g Protein32 g Carbs33 g FiberOther

Current Totals

9 g Fat
21 g Protein
32 g Carbs
33 g Fiber

MacroNutrients

Carbs
32 g
Protein
21 g
Fiber
33 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
99 mg
Iron
8 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
700 mg
Selenium
5 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.