Roasted Pork With Port Sauce Recipe

Name: Roasted Pork With Port Sauce Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive thanksgiving dinner roast.

3.6

11 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Roasted Pork With Port Sauce Recipe

3 pound Pork tenderloins
1 teaspoon Salt
0.5 teaspoon Pepper
7 teaspoon Olive oil
1 cup Dried apricots
1 cup Dried pitted plums
1 cup Dried peaches
0.5 cup Dried tart cherries
0.25 cup Pine nuts
1 cup Port wine
1 cup Pomegranate juice
2 stick Cinnamon
0.5 cup Chicken

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Nutrition
value

441

calories per serving

20 g Fat30 g Protein36 g Carbs17 g FiberOther

Current Totals

20 g Fat
30 g Protein
36 g Carbs
17 g Fiber

MacroNutrients

Carbs
36 g
Protein
30 g
Fiber
17 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
314 mg
Iron
6 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
5 mg
Phosphorus
291 mg
Selenium
57 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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