Roasted Pork Chops With Onions And Apples Recipe

Recipe By Savor The Best

These chops were brined overnight in a flavorful spice brine of allspice, fennel seeds, juniper berries, red pepper flakes and a little brown sugar. Then, we gave them a blast in a hot skillet to sear them and finished them up with an oven roasting. They are served with sliced onions and apple sticks and a delicious vinegary-sweet sauce drizzled on top.

5
22 Rating - Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook

ingredients serves

Ingredients For Roasted Pork Chops With Onions And Apples Recipe

Nutrition
value
1023
calories per serving
52 g Fat92 g Protein45 g Carbs8 g FiberOther

Current Totals

  • 52 g Fat
  • 92 g Protein
  • 45 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    92 g
  • Fiber
    8 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    424 mg
  • Iron
    19 mg
  • Vitamin A
    75 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    2 mg
  • Phosphorus
    648 mg
  • Selenium
    38 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Savor The Best

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