Roasted poblano queso is a delicious and flavorful dip that combines the smoky heat of roasted poblanos with creamy melted cheese. The dip is made by roasting poblano peppers until charred, then peeling and chopping them. The roasted poblanos are mixed with melted cheese, such as Monterey Jack or cheddar, until smooth and creamy. Serve this queso with tortilla chips or as a topping for tacos, nachos, or grilled meats.
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