Roasted Pepper Sauce-Vegan & Gluten Free Recipe

Recipe By Better Butter

I can assure you that this is such a delicious sauce which can be the star of any dish basically, red bell peppers are roasted completely and then blend into a smooth texture along with some garlic, shallots and some seasonings the roasting brings out the natural sweetness in the peppers, so no sugar is needed but if the sauce tastes slightly bitter (bitterness depends upon the ripeness of red bell pepper, more ripe means less bitter), then some sugar can be added to the sauce for balancing the taste this roasted pepper sauce is a versatile sauce and can be used as pasta sauce, dip, pizza sauce, sandwich spread etc the preparation method is so simple yet results in super flavorful sauce the sauce once made can be stored in an air tight container and kept in the refrigerator for almost a week so do try this roasted pepper sauce.

3.7
28 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Roasted Pepper Sauce-Vegan & Gluten Free Recipe

Nutrition
value
115
calories per serving
10 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    647 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    243 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    48 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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