Roasted Peanut And Gingery Chicken Stir-Fry With Peanut-Coconut Sauce Recipe

Ingredients For Roasted Peanut And Gingery Chicken Stir-Fry With Peanut-Coconut Sauce Recipe

• 1.5 cup Jasmine Rice
• 3 cup Water
• 2 inch One ginger, thinly sliced
• 7 ounce Two chicken breasts
• 1 teaspoon Vegetable oil
• 1 Onion, finely minced
• 3 Cloves of garlic, finely minced
• 2 tablespoon Finely minced ginger
• 1.5 teaspoon Coriander
• 1 teaspoon Cumin
• 0.5 teaspoon Turmeric
• 1.5 cup Chicken Stock
• 0.25 cup Coconut milk
• 4 tablespoon Heaping natural peanut butter
• 2 teaspoon Soy sauce
• Salt
• Freshly ground pepper
• 0.5 cup Cilantro, Chopped