Vegan Buddha Bowl With Lemon Tahini Sauce Recipe

Recipe By A Couple Cooks

This vegan Buddha bowl features fresh and roasted vegetables, rice, and to tie it all together: a tangy lemon tahini sauce.

4.3
24 Rating - Rate
Vegdiet
50minstotal

ingredients serves

4
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Ingredients For Vegan Buddha Bowl With Lemon Tahini Sauce Recipe

Nutrition
value
733
calories per serving
17 g Fat28 g Protein113 g Carbs32 g FiberOther

Current Totals

  • 17 g Fat
  • 28 g Protein
  • 113 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    28 g
  • Fiber
    32 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    199 mg
  • Iron
    11 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    286 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    257 mg
  • Manganese
    4 mg
  • Phosphorus
    458 mg
  • Selenium
    45 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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