Roasted Moong Dal Recipe

Cooking Directions

• STEP 1.Rinse the moong dal under running water until the water runs clear.
• STEP 2.Spread the dal on a baking sheet and roast in a preheated oven until golden brown.
• STEP 3.Heat oil in a pan and add cumin seeds, garlic, and ginger. Cook until fragrant.
• STEP 4.Add the roasted dal, water, turmeric, and salt. Cook until the dal is soft and creamy.
• STEP 5.Garnish with cilantro and serve hot with rice or roti.

Cooking Tips

• Make sure to rinse the dal well to remove any dirt or impurities.
• Roasting the dal adds a nutty flavor to the dish, so don't skip this step.
• You can adjust the consistency of the dal by adding more or less water.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve the roasted moong dal as a side dish with rice or roti.