Roasted Mesquite Rubbed Pork Tenderloin 2 Ways Recipe

Recipe By Melissas Southern Style Kitchen

On day one the tenderloin is rubbed with a simple prepared spice mix easily found at your local market, then roasted to perfection and enjoyed with our favorite side dishes. The leftover tenderloin is wrapped and chilled until it's magically transformed into pork quesadillas on another night of the week. A little organization takes the stress out of meal planning and it's incredible to boot. Wow, was it ever delicious with a side of bake beans and fresh corn on the cob.

3.9
12 Rating - Rate
Non Vegdiet
53minstotal
5minsPrep
38minsCook

ingredients serves

Ingredients For Roasted Mesquite Rubbed Pork Tenderloin 2 Ways Recipe

Nutrition
value
1359
calories per serving
69 g Fat168 g Protein9 g Carbs20 g FiberOther

Current Totals

  • 69 g Fat
  • 168 g Protein
  • 9 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    168 g
  • Fiber
    20 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    28 mg
  • Vitamin A
    526 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    184 mcg
  • Vitamin B12
    17 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    4 mg
  • Copper
    5 mcg
  • Magnesium
    312 mg
  • Manganese
    1 mg
  • Phosphorus
    1537 mg
  • Selenium
    306 mcg
  • Zinc
    25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Melissas Southern Style Kitchen

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