Roasted Maple Glazed Pork Tenderloin Recipe

Ingredients For Roasted Maple Glazed Pork Tenderloin Recipe

• 0.5 cup Pure maple syrup not imitation or pancake syrup, divided
• 0.25 cup Molasses light or mild
• 1 tablespoon Red wine vinegar
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Ground ginger
• 0.25 cup Cornstarch
• 2 tablespoon Sugar
• 1 tablespoon Table salt
• 2 teaspoon Ground black pepper
• 3 pound Pork tenderloins 2 tenderloins about 1 1/2 pounds each
• 2 tablespoon Canola