Roasted Lamb Rump With Potatoes And Capers Recipe

Ingredients For Roasted Lamb Rump With Potatoes And Capers Recipe

• 2 tablespoon Olive oil
• 2 teaspoon Chopped thyme
• 0.5 teaspoon Ground black pepper
• 2 Lamb rump
• 500 gram Small waxy potatoes, washed
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Verjuice
• 2 tablespoon Roughly chopped parsley
• 1 tablespoon Capers
• Sea salt and freshly ground black pepper
• 2 tablespoon Butter
• 1 Clove Garlic, Crushed
• 250 gram Green beans, trimmed and steamed
• Sea salt and pepper