Roasted Lamb Rack & Spring Vegetables Recipe

Ingredients For Roasted Lamb Rack & Spring Vegetables Recipe

• 4 Small potatoes, peeled, coarsely chopped
• 2 tablespoon Water
• 2 Large zucchini, ends trimmed, cut into batons
• 2 Large red onions, cut into wedges
• 1 Large red capsicum, halved, deseeded, cut into strips
• 6 Garlic Cloves
• Olive Oil Spray
• 2 teaspoon Fresh thyme leaves
• 4 French trimmed lamb racks
• 250 gram 1 punnet cherry tomatoes