Roasted Lamb With Oregano Salsa Verde Recipe

Ingredients For Roasted Lamb With Oregano Salsa Verde Recipe

• 1.7000000000000002 kilogram Coles australian lamb shoulder roast bone in
• 3 Garlic cloves, thickly sliced
• 12 sprig Oregano
• 12 sprig Small rosemary
• 2 Brown onions, cut into wedges
• 0.5 cup Dry red wine
• 1 cup Chicken Stock
• Serve with balsamic roasted brussels sprouts
• 0.33000000000000007 cup Oregano, finely chopped
• 0.25 cup Mint, finely chopped
• 2 tablespoon Rosemary, finely chopped
• 1 Lemon, zested, juiced
• 1 Garlic Clove, Crushed