Roasted Green Beans Recipe

Recipe By The Spruce Eats

Roasted green beans are quick, easy, and delicious. If you already have something in the oven, they are almost work-free, since a fair amount of the effort involved in making them is simply remembering to preheat the oven. As you might imagine, this recipe easily doubles or triples, as long as your baking sheet is big enoughand that part is key: green beans roast up best when in a single layer with a bit of space around them to allow for maximum browning. Note that these are an excellent addition to a thanksgiving feast and take the place of a green bean casserole if you want to nod to tradition, but don't have a particular fondness for the cream of mushroom soup-based aspect of the classic.

4.2
21 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Roasted Green Beans Recipe

Nutrition
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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