Roasted Garlic Spaghetti Squash Lasagna Boats Recipe

Recipe By HalfBaked Harvest

Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce and creamy cheese béchamel sauce made with fresh ricotta and provolone cheese.

3.5
15 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
55minsCook

ingredients serves

Ingredients For Roasted Garlic Spaghetti Squash Lasagna Boats Recipe

Nutrition
value
331
calories per serving
19 g Fat25 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 25 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    25 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    443 mg
  • Iron
    3 mg
  • Vitamin A
    213 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    335 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by HalfBaked Harvest

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