Roasted Garlic Mashed Potatoes Recipe

Recipe By The Spruce Eats

Roasted garlic makes a wonderful appetizer spread and adds bold flavor to salad dressings, mayonnaise, and vegetables. These roasted garlic mashed potatoes are another excellent example of the versatility of this ingredient, adding a sweet nuttiness to the time-honored side dish. If possible, leave the peels on the potatoes for the extra color and texture (not to mention nutrition) they provide. This recipe makes enough for a big family meal or holiday dinner and pairs beautifully with roast turkey or chicken as well as beef or pork. If you find yourself with leftovers, you can use them for shepherd's pie, cottage pie, or hamburger casserole.

4.5
26 Rating - Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook

ingredients serves

Ingredients For Roasted Garlic Mashed Potatoes Recipe

Nutrition
value
156
calories per serving
5 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    93 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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