Garlic And Herb Roasted Fingerling Potatoes Recipe

Recipe By The Spruce Eats

If you want a little spice, sprinkle the fingerling potatoes with a cajun seasoning before roasting. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad. The potatoes make an excellent side dish with steaks or a roast. Fingerling potatoes are long, small tubers with thin skin. The potatoes shouldn't be confused with the young "New potatoes, " As they are mature when they are harvested. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Unless the fingerling potatoes are quite small, cut them in half lengthwise. You will find red, purple peruvian, and yellow varieties in the market. Feel free to use baby potatoes or creamers in the recipe if that's what you have on hand.

4.1
20 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Garlic And Herb Roasted Fingerling Potatoes Recipe

Nutrition
value
238
calories per serving
11 g Fat3 g Protein30 g Carbs5 g FiberOther

Current Totals

  • 11 g Fat
  • 3 g Protein
  • 30 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    3 mg
  • Phosphorus
    90 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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