Ingredients For Roasted Eggplant & Zucchini With Tomato Dressing Recipe
12 Small lebanese zucchini
12 Small baby eggplants
60 milliliter Olive oil
1 teaspoon Dried Oregano Leaves
NaN Salt & freshly ground black pepper
3 Ripe tomatoes, halved
2 tablespoon Extra virgin olive oil
1 tablespoon Red wine vinegar
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
