Roasted Corn and Potato Chowder Recipe

Recipe By I Wash You Dry

This roasted corn and potato chowder is filled with tender bits of potato, corn and crispy bacon all in a thick and creamy soup base.

4.4
21 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

6
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Ingredients For Roasted Corn and Potato Chowder Recipe

Nutrition
value
352
calories per serving
6 g Fat26 g Protein45 g Carbs11 g FiberOther

Current Totals

  • 6 g Fat
  • 26 g Protein
  • 45 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    26 g
  • Fiber
    11 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    3 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    99 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    116 mg
  • Manganese
    1 mg
  • Phosphorus
    242 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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