Roasted Corn Caesar Salads With Parmesan Greek Yogurt Caesar Dressing Recipe

Ingredients For Roasted Corn Caesar Salads With Parmesan Greek Yogurt Caesar Dressing Recipe

• 2 Ears sweet corn
• 1 tablespoon Olive oil
• 1 cup Whole wheat bread cubes
• 2 tablespoon Brown butter
• 6 cup Chopped romaine lettuce
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 ounce Parmesan cheese, shaved
• 3 tablespoon Finely grated parmesan cheese
• 4 Garlic cloves, minced
• 3 tablespoon Greek yogurt
• 2 tablespoon Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 teaspoon Red wine vinegar
• 4 Anchovies, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 Lemon juiced
• 0.5 cup Olive oil