Roasted Chickpea And Apricot Salad Recipe

Ingredients For Roasted Chickpea And Apricot Salad Recipe

• 15 ounce 1 - can garbanzo beans, drained and rinsed
• 0.25 cup Olive oil, divided
• 2 teaspoon Ground Cumin
• 1 pinch Cinnamon
• 1 Zest oforange
• 2 tablespoon Red wine vinegar
• 2 tablespoon Fresh orange juice
• 0.25 teaspoon Salt
• pinch Black pepper
• 0.25 Red onion, thinly sliced
• 4 Large ripe apricots, pitted and sliced
• 6 cup Baby arugula leaves