Roasted Chicken With Kale And Tomato Panzanella Recipe

Recipe By Martha Stewart

This one-sheet pan recipe is an easy summer dinner of crisp chicken with a panzanella of crusty bread, kale, and cherry tomatoes.

4.1
10 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

4
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Ingredients For Roasted Chicken With Kale And Tomato Panzanella Recipe

Nutrition
value
345
calories per serving
18 g Fat12 g Protein32 g Carbs24 g FiberOther

Current Totals

  • 18 g Fat
  • 12 g Protein
  • 32 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    12 g
  • Fiber
    24 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    3 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    218 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    252 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    139 mg
  • Manganese
    2 mg
  • Phosphorus
    234 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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