Roasted Chicken With Kale And Tomato Panzanella Recipe

Name: Roasted Chicken With Kale And Tomato Panzanella Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart

This one-sheet pan recipe is an easy summer dinner of crisp chicken with a panzanella of crusty bread, kale, and cherry tomatoes.

4.1

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Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Roasted Chicken With Kale And Tomato Panzanella Recipe

2 Cloves garlic, thinly sliced
1 inch 1/2 loaf rustic bread, cut into
2 tablespoon Grated parmesan, plus more for serving
12 ounce Cherry tomatoes
5 tablespoon Extra virgin olive oil, plus more for drizzling kosher salt and freshly ground pepper
3 pound Bone in, skin on chicken thighs and drumsticks, patted dry
4 sprig Thyme

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Nutrition
value

345

calories per serving

18 g Fat12 g Protein32 g Carbs24 g FiberOther

Current Totals

18 g Fat
12 g Protein
32 g Carbs
24 g Fiber

MacroNutrients

Carbs
32 g
Protein
12 g
Fiber
24 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
181 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
218 mcg
Vitamin B12
0 mcg
Vitamin C
252 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
234 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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