Roasted Cauliflower With Chimichurri Sauce Recipe

Ingredients For Roasted Cauliflower With Chimichurri Sauce Recipe

• 1 Large head of cauilfower, cut into florets
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Fresh cilantro leaves
• 1 cup Fresh parsley leaves
• 2 Whole green onions, roughly chopped
• 2 Cloves Garlic, Minced
• 6 tablespoon Fresh lemon juice, about 2 lemons
• 6 tablespoon Olive oil
• 1 teaspoon Salt