Roasted Cauliflower Curry Soup Recipe

Ingredients For Roasted Cauliflower Curry Soup Recipe

• 4 cup Cauliflower Florets
• 4 carrots, chopped
• 4 celery stalks, chopped
• 1 cup Onion, sliced into thick rounds
• 1 tablespoon Olive oil
• 4 tablespoon Curry powder, divided
• Salt and pepper
• 3 cup Vegetable Broth
• 0.25 cup White wine
• 1 tablespoon Tomato paste
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground tumeric
• 0.5 teaspoon Red pepper flakes
• 2 bay leaves
• 0.25 cup Canned lite coconut milk