Roasted Cauliflower And Beluga Lentil Salad Recipe

Ingredients For Roasted Cauliflower And Beluga Lentil Salad Recipe

• 0.25 cup Dried beluga lentils
• 0.25 Cauliflower head
• 0.5 tablespoon Cumin powder
• 0.5 teaspoon Salt
• 1 tablespoon Vegetable or olive oil of choice
• 1 cup Mache
• 1 ounce Goat Cheese
• Handful cilantro for garnish
• 5 Ramps
• 2 tablespoon Tahini
• 2 tablespoon Almond or olive oil
• 1 tablespoon Red wine vinegar
• pinch Salt
• Drizzle honey