Roasted Cauliflower Alfredo With Peas Recipe

Recipe By Tori Avey

Recipe for roasted cauliflower alfredo with peas. Creamy, nourishing greek yogurt alfredo sauce. Low fat, gluten free, vegetarian, kosher.

4.9
23 Rating - Rate
Vegdiet
40minstotal
5minsPrep
Cook

ingredients serves

Ingredients For Roasted Cauliflower Alfredo With Peas Recipe

Nutrition
value
581
calories per serving
15 g Fat42 g Protein65 g Carbs31 g FiberOther

Current Totals

  • 15 g Fat
  • 42 g Protein
  • 65 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    42 g
  • Fiber
    31 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    727 mg
  • Iron
    11 mg
  • Vitamin A
    129 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    379 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    355 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    243 mg
  • Manganese
    2 mg
  • Phosphorus
    767 mg
  • Selenium
    31 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tori Avey

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