Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage Recipe

Name: Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

These Roasted Carrots with Whipped Ricotta, Farro, and Crispy Cabbage are a delicious and nutritious side dish that is packed with flavor and texture. The carrots are roasted until tender and caramelized, then served with creamy whipped ricotta, nutty farro, and crispy cabbage. The combination of sweet, creamy, and crunchy elements makes this dish a perfect addition to any meal.

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ingredients serves

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Ingredients For Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage Recipe

1 pound Carrots, Peeled And Cut Into Sticks
2 tablespoon Olive Oil
As required Salt And Pepper To Taste
1 cup Cooked Farro
1 cup Whipped Ricotta Cheese
1 cup Shredded Cabbage
as required Olive Oil For Sauteing

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Directions : Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.Toss the carrots with olive oil, salt, and pepper. Roast in the oven for about 25-30 minutes or until tender and caramelized.
STEP 3.While the carrots are roasting, cook the farro according to package instructions. Drain and set aside.
STEP 4.In a bowl, whip the ricotta cheese until smooth and creamy.
STEP 5.In a separate pan, heat some olive oil and sauté the cabbage until crispy.
STEP 6.To serve, spread the whipped ricotta on a plate, top with roasted carrots, cooked farro, and crispy cabbage. Enjoy!

Storage and Serving

Store any leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.
Serve this dish as a side with roasted chicken or grilled steak for a complete meal.

Nutrition
value

250

calories per serving

18 g Fat6 g Protein15 g Carbs8 g FiberOther

Current Totals

18 g Fat
6 g Protein
15 g Carbs
8 g Fiber

MacroNutrients

Carbs
15 g
Protein
6 g
Fiber
8 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
147 mg
Iron
2 mg
Vitamin A
3866 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.