Roasted Carrots With Hummus Recipe

Recipe By Asian Food Network

Going vegan for a holiday party? This healthy combination of vegetables makes for a guilt-free snack platter for parties or even a lazy meal in, allowing you to enjoy kebab style snacking without the need for meat Vegetarian kebabs can be baked, toasted or grilled to a golden charred perfection, and it pairs so well with the creamy garlicky hummus. Mushrooms, bell peppers, eggplants and tempeh also make for equally delicious kebab options.

4.7
15 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
30minsCook

ingredients serves

2
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Ingredients For Roasted Carrots With Hummus Recipe

Nutrition
value
615
calories per serving
28 g Fat15 g Protein74 g Carbs17 g FiberOther

Current Totals

  • 28 g Fat
  • 15 g Protein
  • 74 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    15 g
  • Fiber
    17 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    229 mg
  • Iron
    7 mg
  • Vitamin A
    2570 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    1 mg
  • Phosphorus
    217 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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