Roasted Carrots Recipe

Name: Roasted Carrots Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Jessica Gavin

Roasted carrots with caramelized surface that enhances the flavor. Butter, salt, and pepper intensify the natural sweetness of this root vegetable.

4.8

29 Rating - Rate

Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Roasted Carrots Recipe

2 pound Carrots, peeled
3 tablespoon Unsalted Butter, Melted
0.75 teaspoon Kosher salt
0.5 teaspoon Black pepper
1 teaspoon Chopped Parsley

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Nutrition
value

calories per serving

< 1 g Fat1 g Protein8 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
52 mg
Iron
1 mg
Vitamin A
3087 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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