Roasted-Carrot Salad With Peanut-Sesame Mole Recipe

Ingredients For Roasted-Carrot Salad With Peanut-Sesame Mole Recipe

• For the spice blend
• 3 tablespoon Ancho chili powder
• 2 teaspoon Ground cumin seed
• 1 teaspoon Ground Paprika
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Ground coriander seed
• 1 teaspoon Kosher salt
• NaN A
• For the carrots
• 1 pound Small carrots, unpeeled
• 2 tablespoon Olive oil
• 1 Medium clove garlic, minced
• For the sesame mole
• 1 tablespoon Vegetable oil
• 0.5 Small white onion, sliced, divided
• 1 Medium clove garlic, minced
• 2 tablespoon Toasted Sesame Seeds
• 1 ounce Dark chocolate
• 1 tablespoon Peanut butter
• 0.25 cup Toasted Pumpkin Seeds
• 0.25 cup Vegetable stock or water
• 2 tablespoon Raisins
• 0.25 cup Orange juice
• 2 Whole chipotle peppers packed in adobo sauce
• 1 teaspoon Red wine vinegar
• Kosher Salt And Freshly Ground Black Pepper
• A
• For the salad
• 4 Radishes, Thinly Sliced
• 1 Handful mixed greens and herbs
• 1 teaspoon Lemon juice from 1 lemon
• 1 tablespoon Extra virgin olive oil, plus more for serving
• 2 tablespoon Toasted Pumpkin Seeds