Roasted Butternut Tikka Masala Recipe

Ingredients For Roasted Butternut Tikka Masala Recipe

• 1 inch 1 small butternut squash, peeled and cubed into cubes
• 2 olive oil
• 1.5 teaspoon Garam masala spice blend
• 0.5 teaspoon Salt
• 1 can Chickpeas, drained
• 0.25 cup Sliced ginger
• 0.25 cup Garlic
• 24 Fresh serrano chilies cut in 1/2 lengthwise
• 4 tablespoon Ghee or olive oil
• 2 tablespoon Tomato paste
• 1 teaspoon Garam Masala
• 1 teaspoon Cinnamon
• 1 teaspoon Paprika
• 8 Roma tomatoes rough chopped
• 1.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1.5 Water
• 1 tablespoon Dried fenugreek leaves
• 0.75 cup Plain, full fat yogurt
• 0.25 cup Chopped Cilantro For Garnish