Roasted Butternut Squash Soup With Ginger And Fennel Seeds Recipe

Ingredients For Roasted Butternut Squash Soup With Ginger And Fennel Seeds Recipe

• 1 Butternut Squash
• 6 cup Water or stock
• 1 teaspoon Fennel seeds
• 2 tablespoon Ghee, butter or vegetable oil + 1 teaspoon
• 1 Medium onion, diced
• 1 tablespoon Grated ginger
• 2 Cloves garlic, minced
• 1 teaspoon Cumin seeds
• 0.33333333333333326 teaspoon Turmeric
• 0.33333333333333326 teaspoon Red chili powder
• 1 teaspoon Brown sugar
• 1 tablespoon Lemon juice
• As required Salt and pepper
• Cilantro for garnish, chopped