Roasted Butternut Squash Soup Recipe

Ingredients For Roasted Butternut Squash Soup Recipe

• 1 Large butternut squash
• 1 Onion
• 1 Red, orange or yellow bell pepper
• 1 Apple, any flavor
• 5 Cloves garlic
• Olive oil
• 3 cup Vegetable or chicken stock
• pinch Pinch cayenne pepper
• 2 teaspoon Grated fresh ginger or ginger paste
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• As required Salt and pepper, to taste
• Toasted walnuts
• Fresh sage
• Goat cheese
• Greek yogurt
• Toasted squash seeds