Roasted Butternut Squash Risotto Recipe

Name: Roasted Butternut Squash Risotto Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Just A Taste

Dig in to a bowl of comfort with a tried and tested recipe for creamy risotto made with butternut squash, parmesan cheese and fresh chives.

4.8

30 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Roasted Butternut Squash Risotto Recipe

3 pound Butternut Squash
3.5 cup Chicken Broth
1 cup Water
6 tablespoon Unsalted butter
1 cup Diced Onion
2 teaspoon Minced Garlic
1 cup Arborio Rice
0.5 cup Dry white wine
0.5 cup Grated parmesan cheese, plus more for garnish
2 tablespoon Chopped fresh chives, plus more for garnish

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Nutrition
value

331

calories per serving

14 g Fat20 g Protein30 g Carbs6 g FiberOther

Current Totals

14 g Fat
20 g Protein
30 g Carbs
6 g Fiber

MacroNutrients

Carbs
30 g
Protein
20 g
Fiber
6 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
192 mg
Iron
4 mg
Vitamin A
311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
7 mg
Copper
192 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
322 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.