Roasted Butternut Squash Recipe

Ingredients For Roasted Butternut Squash Recipe

• 0.75 inch 1 medium butternut squash peeled, seeded and cut into cubes
• 0.75 inch 1 bunch leeks trimmed, thoroughly washed and cut into
• 4 Strips thick cut bacon chopped
• Salt and pepper
• 0.33000000000000007 cup Musselman's apple butter
• 2 tablespoon Honey
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Ground Chipotle Pepper