Roasted Butternut Squash Couscous Bowls Recipe

Ingredients For Roasted Butternut Squash Couscous Bowls Recipe

• 4 cup Chopped butternut squash
• 2 tablespoon Olive oil
• 0.5 teaspoon Each:dried parsley, dried oregano
• Fine Sea Salt And Freshly Cracked Pepper
• 1 cup Couscous
• 1 cup Vegetable stock, or chicken stock
• 1 teaspoon Butter
• 1 Large ripe avocado, thinly sliced or chopped
• 0.5 cup Honey roasted almonds or pecans
• Optional:fresh arugula
• 1 Clove Garlic, Minced
• 0.5 1 small shallot, minced
• 1 tablespoon Grainy dijon mustard
• 1 teaspoon Each:dried parsley, dried oregano
• 2 tablespoon Red wine vinegar