Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe

Name: Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Roasted Brussels Sprouts With Toasted Pecans And Avocado.

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40minstotal

ingredients serves

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Ingredients For Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe

0.5 cup Pecans
2.5 pound Brussels Sprouts
0.25 cup Extra virgin olive oil
Salt
Freshly ground pepper
0.5 inch 1 hass avocado, cut into dice
1 teaspoon Chopped thyme

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Nutrition
value

201

calories per serving

15 g Fat7 g Protein9 g Carbs7 g FiberOther

Current Totals

15 g Fat
7 g Protein
9 g Carbs
7 g Fiber

MacroNutrients

Carbs
9 g
Protein
7 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
94 mg
Iron
3 mg
Vitamin A
512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.