Roasted Brussels Sprouts with Sriracha and Mint Recipe

Ingredients For Roasted Brussels Sprouts with Sriracha and Mint Recipe

• 2 pound Brussels sprouts, loose leaves removed and cut in 1/2 lengthwise
• 3 tablespoon Grape seed or other cooking oil
• 0.25 cup Water
• 2 tablespoon Fish
• 2 tablespoon Sriracha sauce, or to taste
• 0.5 tablespoon Crushed garlic
• 2 teaspoon Fresh lime juice
• 1 teaspoon Packed golden brown sugar
• 1 teaspoon Rice vinegar
• 0.25 C finely cut mint leaves