Roasted Beetroot And Barley Salad With Balsamic And Blue Cheese Recipe

Recipe By Taste

This light beetroot, barely and blue cheese salad can be served as a tasty side or a main for mums special day. Recipe by curtis stone.

4.3
22 Rating - Rate
Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook

ingredients serves

Ingredients For Roasted Beetroot And Barley Salad With Balsamic And Blue Cheese Recipe

Nutrition
value
742
calories per serving
46 g Fat21 g Protein70 g Carbs31 g FiberOther

Current Totals

  • 46 g Fat
  • 21 g Protein
  • 70 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    21 g
  • Fiber
    31 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    837 mg
  • Iron
    15 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    318 mg
  • Manganese
    5 mg
  • Phosphorus
    563 mg
  • Selenium
    21 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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