Roasted Beet Tartare Recipe

Recipe By Tori Avey

Learn to make roasted beet tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.

4.9
18 Rating - Rate
Non Vegdiet
10minstotal
5minsPrep
Cook

ingredients serves

2
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Ingredients For Roasted Beet Tartare Recipe

Nutrition
value
781
calories per serving
55 g Fat26 g Protein46 g Carbs7 g FiberOther

Current Totals

  • 55 g Fat
  • 26 g Protein
  • 46 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    26 g
  • Fiber
    7 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    745 mg
  • Iron
    4 mg
  • Vitamin A
    365 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    276 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    183 mg
  • Manganese
    2 mg
  • Phosphorus
    565 mg
  • Selenium
    31 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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