Roasted Beet Spinach and Goat Cheese Salad Recipe

Recipe By Recipe Runner

This easy to make pumpkin crisp has a creamy pumpkin pie filling and a crumbly, crisp, streusel topping. It's perfect for fall and thanksgiving.

4.5
12 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Roasted Beet Spinach and Goat Cheese Salad Recipe

Nutrition
value
165
calories per serving
13 g Fat6 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 6 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    5 mg
  • Vitamin A
    1904 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    119 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    123 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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