Roasted Beet Salad With Serrano, Chile And Lemon Vinaigrette Recipe

Recipe By QueRicaVida

My first real taste of beets was in a salad known as encebollado, which is made with mostly red onions, fresh lemon or lime juice, chiles and some beets. Over the years, i added more beets because i really loved the flavor of them. In our house, it was typically served over rice or as a garnish for carne asada.

4.9
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2hr total
30minsPrep
Cook

ingredients serves

6
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Ingredients For Roasted Beet Salad With Serrano, Chile And Lemon Vinaigrette Recipe

Nutrition
value
182
calories per serving
15 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 15 g Fat
  • 3 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    2 mg
  • Vitamin A
    502 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    133 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    56 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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