Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Recipe

Recipe By The Busy Baker

This roasted beet salad with goat cheese and orange balsamic vinaigrette is the perfect harvest salad with an easy dressing made from fresh oranges

4.6
16 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients
serves
serves

4
4
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Ingredients For Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Recipe

Nutrition
value
503
calories per serving
22 g Fat21 g Protein55 g Carbs14 g FiberOther

Current Totals

  • 22 g Fat
  • 21 g Protein
  • 55 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    21 g
  • Fiber
    14 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    782 mg
  • Iron
    11 mg
  • Vitamin A
    2889 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    528 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    427 mg
  • Vitamin E
    5 mg
  • Copper
    4 mcg
  • Magnesium
    217 mg
  • Manganese
    1 mg
  • Phosphorus
    526 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.