Roasted Beet, Quinoa, And Carrot Salad Recipe

Ingredients For Roasted Beet, Quinoa, And Carrot Salad Recipe

• 1 pound Medium Beets
• 0.5 pound Medium Carrots
• 3 tablespoon Olive Oil, Separated
• As required Fine Sea Salt And Freshly Cracked Black Pepper To Taste
• 4 ounce Mixed Greens Lettuce
• 1 cup Quinoa
• 0.33000000000000007 Honey Roasted Sliced Almonds
• 0.33000000000000007 cup Crumbled Goat Cheese
• 4 tablespoon Red wine vinegar
• 1.5 tablespoon Dijon Mustard Do Not Use Regular Mustard
• 0.5 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• 1 Clove Garlic Minced
• 0.5 cup Olive oil
• 3 tablespoon 1 Large Lemon Juice