Roasted Beet Jam Recipe

Recipe By Taste Of Home

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam as gifts. I re-created the recipe from memory and think of her each time I prepare it. If you want to increase the yield, it's easy to double the recipe. I like to serve the jam on buttered toast or with cream cheese on toasted pita. The jars, which are dark red from the beets, make a welcome gift. Susan Asanovic, Wilton, Connecticut.

3.9
12 Rating - Rate
Vegdiet
30minstotal
30minsPrep
1hr Cook

ingredients serves

Ingredients For Roasted Beet Jam Recipe

Nutrition
value
1640
calories per serving
60 g Fat27 g Protein259 g Carbs65 g FiberOther

Current Totals

  • 60 g Fat
  • 27 g Protein
  • 259 g Carbs
  • 65 g Fiber

MacroNutrients

  • Carbs
    259 g
  • Protein
    27 g
  • Fiber
    65 g

Fats

  • Fat
    60 g

Vitamins & Minerals

  • Calcium
    875 mg
  • Iron
    18 mg
  • Vitamin A
    281 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    654 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    381 mg
  • Manganese
    30 mg
  • Phosphorus
    531 mg
  • Selenium
    37 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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