Roasted Beet-And-Citrus Salad With Honey-Orange Vinaigrette Recipe

Recipe By Slurrp

This roasted beet and citrus salad is a refreshing and vibrant dish that combines the earthy sweetness of roasted beets with the bright flavors of citrus. The beets are roasted until tender and then tossed with segments of juicy oranges and tangy grapefruit. The salad is dressed with a honey-orange vinaigrette that adds a touch of sweetness and acidity. It's a perfect side dish or light lunch option that is both delicious and visually appealing.

4.7
18 Rating - Rate
Vegdiet
2hr 5minstotal

ingredients serves

Ingredients For Roasted Beet-And-Citrus Salad With Honey-Orange Vinaigrette Recipe

Directions : Roasted Beet-And-Citrus Salad With Honey-Orange Vinaigrette Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
134
calories per serving
11 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    5 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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