Roasted Beet And Red Onion Salad Recipe

Recipe By Slurrp

Roasted Beet and Red Onion Salad is a vibrant and flavorful salad that combines the earthy sweetness of roasted beets with the tanginess of red onions. It is dressed with a simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard. This salad is perfect as a side dish or a light lunch.

4.8
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Vegdiet
1hr total
15minsPrep
Cook

ingredients serves

Ingredients For Roasted Beet And Red Onion Salad Recipe

Directions : Roasted Beet And Red Onion Salad Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
307
calories per serving
32 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • 32 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    3 mg
  • Vitamin A
    521 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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