Roasted-Beet-And-Avocado Salad Recipe

Ingredients For Roasted-Beet-And-Avocado Salad Recipe

• 4 Medium beets, scrubbed
• 2 tablespoon Extra virgin olive oil, plus more for rubbing
• 0.5 cup Water
• Salt and freshly ground white pepper
• 0.33000000000000007 cup 1 cipollini onion, finely chopped, finely chopped sweet spanish or white onion
• 2 tablespoon Red wine vinegar
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 cup Grapeseed oil or other mild vegetable oil